Why Was Whip N Chill Discontinued

July 9, 2024 Add Comment
Whip N Chill
Whip N Chill

There isn’t a definitive reason why Jell-O’s Whip N Chill was discontinued, but there are a couple of possibilities:

  • Shifting tastes: Whip N Chill was a product of the 1960s and 1970s, a time when convenience and artificial ingredients were more embraced by consumers. As people became more health-conscious, the dessert’s appeal may have waned.
  • Ingredient concerns: Whip N Chill’s ingredient list likely reflected the era, containing ingredients some modern consumers might find unappetizing.

While it’s not available in most grocery stores, you can find Whip N Chill for purchase online in bulk quantities. There are also recipes available for those who want to create a similar dessert at home.

Whip N Chill Recipe (Homemade Version) Recipe

There isn’t an official recipe for the original Whip N Chill, but here’s a popular recipe that captures its essence:

Ingredients:

  • 1 (3.4 oz) package instant chocolate pudding mix (or any flavor you prefer)
  • 2 cups milk, divided
  • 1 envelope (¼ oz) unflavored gelatin
  • 2 cups thawed frozen whipped topping (like Cool Whip)

Instructions:

  1. In a small bowl, sprinkle the gelatin over ¼ cup of cold milk. Let it sit for 5 minutes to soften.
  2. In a saucepan, whisk together the remaining 1 ¾ cups milk and the pudding mix. Heat over medium-high heat, whisking constantly, until it comes to a full boil.
  3. Remove the pan from heat and whisk in the softened gelatin mixture until fully dissolved. Let the pudding mixture cool completely.
  4. In a large bowl, gently fold the thawed whipped topping into the cooled pudding mixture.
  5. Spoon the mixture into individual serving dishes. Cover and chill in the refrigerator for at least 1 hour before serving.

Tips:

  • For a richer chocolate flavor, you can use chocolate milk instead of regular milk.
  • Want to experiment with flavors? Try using different instant pudding mixes like vanilla, strawberry, or pistachio.
  • For a lighter dessert, use fat-free pudding mix and whipped topping.
  • If you don’t have unflavored gelatin, you can substitute 2 tablespoons of cornstarch mixed with ¼ cup of cold milk. Whisk the cornstarch mixture into the boiling pudding mixture and cook for an additional minute until thickened.